CULINARY EXCELLENCE

Our Menu

A celebration of seasonal ingredients, artisanal craftsmanship, and culinary innovation

SignatureSeasonal

Hokkaido Sea Urchin

Uni, champagne foam, Oscietra caviar, brioche crisp

$145

Chef's Selection

Wagyu A5 Tataki

Seared Japanese wagyu, aged ponzu, black truffle, gold leaf

$185

Foie Gras Terrine

Duck liver, Sauternes gelée, toasted brioche, fig compote

$95

Raw Bar

Oysters Mignonette

Selection of six, champagne shallot mignonette, lemon

$78

Please inform your server of any allergies or dietary requirements. Our kitchen handles nuts, shellfish, dairy, and gluten. Gratuity of 20% will be added to parties of six or more. Prices are subject to change based on seasonal availability.